Panjshir Valley’s Abdul Satar, known by locals simply as “Sheikh” is one of the most revered Afghans in the picturesque province. At an estimated 105 years of age – Afghanistan does not have standardized birth records in many rural areas – I watch each morning ardently as he shuffles down from the hilltops with more zest than men half his age.
But what is Abdul’s quintessential secret to longevity?
“I like a lot of organic food from the mountain, but the specific food itself is not important,” he responded with a toothless grin. “It’s important that people just enjoy it.”
Such a simple concept long forgotten in our Western world consumed with calories and low-carb diets and food labels and dress sizes, I think to myself.
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